Adam’s Snickerdoodle Cookie Recipe

Ingredients

I have two amazing sons Connor who is 15 and Adam who is 13. They both are amazing boys who love to help their mom out. Adam especially loves to help me bake and cook. When he was in the 5th grade he had to do a project and that is when he came up with his own Snickerdoodle cookie recipe. We call them Adam’s snickerdoodle cookies. They are so soft and chewy. We all love them! He had to make them the other day for another school project and so I thought why not share them with you. He took a few recipes and modified them and came up with this…

Ingredients for Adam’s Snickerdoodle Cookie

• 2 3/4 cups All purpose flour
• 1 cup of room temperature butter
• 1 cup granulated sugar
• 1/4 cup light brown sugar
• 2 teaspoons vanilla
• 2 eggs
• 1 teaspoon baking soda
• 3/4 teaspoon cream of tarter
• 1/2 teaspoon salt

Cinnamon Mixture

• 1 1/4 teaspoon cinnamon
• 1/4 cup granulated sugar

Instructions

Preheat oven to 350.

First you need to cream the butter and sugars in a mixing bowl using a mixer. Then add the eggs and vanilla and mix until combined. Next in a separate bowl combine all your dry ingredients. Then you add a little of the mixed dry ingredients to the wet ingredients a little at a time and then mix. You will do this until all of the dry ingredients are mixed into the wet ingredients.

You then need to chill the dough in the refrigerator for about 20 minutes. After the dough is chilled take it out and start rolling the dough into small balls and dip them in the cinnamon and sugar mixture. Set them on a cookie sheet to bake. Bake for 12 minutes. Makes around 2 dozen.

Finished Product

Let the cookies cool on a wire rack and eat and enjoy! They freeze up really nice too. You can roll the dough in the cinnamon and sugar mixture and then freeze or freeze the already baked cookies. I have another great cookie recipe here.

Adam’s Snickerdoodle Cookies

Print recipe

Cooking time12 min

Preparation time40 min

Nutrition

Servings2 dozen

These are the best snickerdoodle cookies you will ever eat! My son came up with his own recipe in 5th grade for a school project. He mixed a few recipes and tweaked the ingredients and it all worked. They are so soft and chewy.

Ingredients

• 2 3/4 cups All purpose flour
• 1 cup of room temperature butter
• 1 cup granulated sugar
• 1/4 cup light brown sugar
• 2 teaspoons vanilla
• 2 eggs
• 1 teaspoon baking soda
• 3/4 teaspoon cream of tarter
• 1/2 teaspoon salt
• 1 1/4 teaspoon Cinnamon
• 1/4 cup sugar

Instructions

1

First cream the butter and sugars in a mixing bowl with a mixer.

2

Add in the eggs and vanilla and mix until combined.

3

In a separate bowl combine all the dry ingredients.

4

Next add in slowly a little at a time the mixed dry ingredients to the wet ingredients and mix until combined.

5

Chill the dough in the refrigerator for at least 20 minutes.

6

Combine the cinnamon and sugar in a small bowl.

7

Roll the chilled dough into balls and then roll in the cinnamon and sugar mixture. Place on a cookie sheet.

8

Bake for 12 minutes at 350 degrees

9

Cool on a cookie rack and enjoy!